Head Fryer / Manager at Pelcomb Service Station

Day to day management at

Ascona Fish Bar, Pelcomb Service Station, St Davids Road, Haverfordwest,Pembrokeshire.

Ideal candidate has fish and chip cooking experience.

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Day to day management of the business unit

Operating within budgets

Food cooking and preparation, including:

Cutting fish, making batter, oil management

Cooking fish, chips and other menu items

Maintaining high standards of food hygiene and following health and safety regulations

Stock control - including stock rotation and ordering

Monitoring portion and waste control to maintain profit margins.

Management of staff and management of rotas.

Overall site management of the Ascona Fish Bar.

Margin management, profitability of the business unit.

Dealing with customers / public.

Liaising with Area Managers and Management of Ascona Group